Cooked Recipes

Pineapple Upside Down Cake

Posted by on 7:05 pm in Cakes, Cooked Recipes | 0 comments

Pineapple Upside Down Cake

I’ve been trying to make healthy cakes lately so have used Benecol and wholemeal flour in this recipe and real cherries – substitute Benecol for butter if you want lighter sponge – great with custard and we like it stodgy! I use a higher flour to Benecol ratio as otherwise it is too heavy and use as much fruit as you can get in the tin as its a great way to get kids to eat it! For The Caramel Sauce Topping 50g Benecol 75g Soft Brown sugar 25g Dark Brown Molasses Sugar Handful Fresh Cherries – the darker and sweeter the...

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