Pineapple Upside Down Cake
Aug14

Pineapple Upside Down Cake

I’ve been trying to make healthy cakes lately so have used Benecol and wholemeal flour in this recipe and real cherries – substitute Benecol for butter if you want lighter sponge – great with custard and we like it stodgy! I use a higher flour to Benecol ratio as otherwise it is too heavy and use as much fruit as you can get in the tin as its a great way to get kids to eat it! For The Caramel Sauce Topping 50g...

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